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“Taro Stems (dried)”

  • 2 posts
  • started 2 years ago by Reinier
  1. I recently bought a few bags of Taro Stems. What can i make with these? As a soup ingredient? Or are they also suitable for making namul?
    Thank you for any suggestions :)

  2. You can use them for a soup ingredient, soup such as "Yukgejang"
    or you can use them for making "Namul" such as "토란 줄기 무침". Google it and you'll get an idea.


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