General discussion

“Taro Stems (dried)”

  • 2 posts
  • started 2 years ago by Reinier
  1. I recently bought a few bags of Taro Stems. What can i make with these? As a soup ingredient? Or are they also suitable for making namul?
    Thank you for any suggestions :)

  2. You can use them for a soup ingredient, soup such as "Yukgejang"
    or you can use them for making "Namul" such as "토란 줄기 무침". Google it and you'll get an idea.

RSS feed for this topic



You must log in to post.

No tags yet.