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“Taro Stems (dried)”

  • 2 posts
  • started 11 months ago by Reinier
  1. Reinier Rotterdam, The Netherlands My profile page I'm a fan!!
    • Holland Food Artist
    • 76 posts
    • Holland Food Artist
    • joined February 3, 2009

    I recently bought a few bags of Taro Stems. What can i make with these? As a soup ingredient? Or are they also suitable for making namul?
    Thank you for any suggestions :)

    • Posted 11 months ago
  2. chirp My profile page
    • Yorizzang
    • 29 posts
    • joined September 3, 2009

    You can use them for a soup ingredient, soup such as "Yukgejang"
    or you can use them for making "Namul" such as "토란 줄기 무침". Google it and you'll get an idea.

    • Posted 10 months ago

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