Teriyaki zucchini and mushrooms

Home Forums Reader recipes Teriyaki zucchini and mushrooms

This topic contains 4 replies, has 3 voices, and was last updated by  stanford 5 years, 3 months ago.

Viewing 5 posts - 1 through 5 (of 5 total)
  • Author
    Posts
  • #48924

    Reinier
    Member

    Peel the zucchini with a potatoe peeler for 50% lengthwise and cut zucchini into quarters length wise and cut in finger length pieces.

    Cook these in a pan with some oil on the 3 sides till brownish colour appears.

    Add some teri yaki sauce and stir fry on high heat very short (teri yaki has sugar in it so it burns easily).
    Add some toasted sesame seeds and finely chopped green unions.
    Also add some roasted dried garlic flakes (which i forgot in this picture) :)

    The same can be applied to white mushrooms.

    Enjoy!

    Attachments:
    1. DSC01578
    2. DSC01580
    #52386

    Those look great!

    #52387

    Reinier
    Member

    Yeah, it’s really good.

    The same regiment can also be applied to chicken and beef cut in small pieces.

    #52388

    Tonight I grilled pork tender loins with a Yaki-tori sauce. I am sure that seeing these pics are what made me do it.

    #52389

    stanford
    Member

    Wow, this looks great! I’m going to have to try this, it looks easy enough for me.

Viewing 5 posts - 1 through 5 (of 5 total)

You must be logged in to reply to this topic.

Views: