Teriyaki zucchini and mushrooms

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This topic contains 4 replies, has 3 voices, and was last updated by  stanford 5 years, 8 months ago.

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    Peel the zucchini with a potatoe peeler for 50% lengthwise and cut zucchini into quarters length wise and cut in finger length pieces.

    Cook these in a pan with some oil on the 3 sides till brownish colour appears.

    Add some teri yaki sauce and stir fry on high heat very short (teri yaki has sugar in it so it burns easily).
    Add some toasted sesame seeds and finely chopped green unions.
    Also add some roasted dried garlic flakes (which i forgot in this picture) :)

    The same can be applied to white mushrooms.


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    Those look great!



    Yeah, it’s really good.

    The same regiment can also be applied to chicken and beef cut in small pieces.


    Tonight I grilled pork tender loins with a Yaki-tori sauce. I am sure that seeing these pics are what made me do it.



    Wow, this looks great! I’m going to have to try this, it looks easy enough for me.

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