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“Teriyaki zucchini and mushrooms”

5 posts
started 3 years ago by Reinier

latest reply from Maangchi

Reinier Rotterdam, The Netherlands My profile page I'm a fan!!
- Holland Food Artist
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- Holland Food Artist
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Peel the zucchini with a potatoe peeler for 50% lengthwise and cut zucchini into quarters length wise and cut in finger length pieces.

Cook these in a pan with some oil on the 3 sides till brownish colour appears.

Add some teri yaki sauce and stir fry on high heat very short (teri yaki has sugar in it so it burns easily).
Add some toasted sesame seeds and finely chopped green unions.
Also add some roasted dried garlic flakes (which i forgot in this picture) :)

The same can be applied to white mushrooms.

Enjoy!
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- Posted 3 years ago
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powerplantop Louisiana My profile page I'm a fan!!
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Those look great!
- Posted 3 years ago
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Reinier Rotterdam, The Netherlands My profile page I'm a fan!!
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Yeah, it's really good.
The same regiment can also be applied to chicken and beef cut in small pieces.
- Posted 3 years ago
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powerplantop Louisiana My profile page I'm a fan!!
- Yorizzang
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Tonight I grilled pork tender loins with a Yaki-tori sauce. I am sure that seeing these pics are what made me do it.
- Posted 3 years ago
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stanford USA My profile page
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Wow, this looks great! I'm going to have to try this, it looks easy enough for me.
- Posted 3 years ago
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