General discussion

“Too much juice??”

  • 3 posts
  • started 7 months ago by Piccollob12
  1. I made cabbage kimchi and let it sit for about 6 days. When i went to put it in the fridge i notice there was a ton of water/juice in the container. Waaay more than the first time i made kimchi. Is that bad? Should i dump out some of the liquid?

  2. Piccollob12,

    My suggestion would be to save the excess kimchi juice in a jar. Last time I made kimchi, I had a lot of liquid left over so I saved the excess in a jar. I use it when I make kimchi pancakes or other recipes that require kimchi juice. By the way my kimchi turned out just fine...the extra juice did not signify any problem with the kimchi.

    I hope this helps.



    1. IMG_20140209_074409_377.jpg (637.2 KB, 146 downloads) 7 months old
  3. Awesome thanks Dave!! I live in korea and the cabbages i can get at the market are huge and the leave are petty thick. Two heads weighed ten pounds. I think the thick leave contributed to the excess liquid. I feel much better now, thanks for the reply,

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