Too much juice??

Home Forums General discussion Too much juice??

This topic contains 2 replies, has 2 voices, and was last updated by  Piccollob12 8 months, 2 weeks ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #50986

    I made cabbage kimchi and let it sit for about 6 days. When i went to put it in the fridge i notice there was a ton of water/juice in the container. Waaay more than the first time i made kimchi. Is that bad? Should i dump out some of the liquid?

    #55743

    ddnorman
    Participant

    Piccollob12,

    My suggestion would be to save the excess kimchi juice in a jar. Last time I made kimchi, I had a lot of liquid left over so I saved the excess in a jar. I use it when I make kimchi pancakes or other recipes that require kimchi juice. By the way my kimchi turned out just fine…the extra juice did not signify any problem with the kimchi.

    I hope this helps.

    Dave

    • This reply was modified 2 weeks, 3 days ago by  admin.
    Attachments:
    1. IMG_20140209_074409_3771
    #55744

    Awesome thanks Dave!! I live in korea and the cabbages i can get at the market are huge and the leave are petty thick. Two heads weighed ten pounds. I think the thick leave contributed to the excess liquid. I feel much better now, thanks for the reply,

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.

Views: