Too much juice??

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This topic contains 2 replies, has 2 voices, and was last updated by  Piccollob12 1 year, 9 months ago.

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    I made cabbage kimchi and let it sit for about 6 days. When i went to put it in the fridge i notice there was a ton of water/juice in the container. Waaay more than the first time i made kimchi. Is that bad? Should i dump out some of the liquid?




    My suggestion would be to save the excess kimchi juice in a jar. Last time I made kimchi, I had a lot of liquid left over so I saved the excess in a jar. I use it when I make kimchi pancakes or other recipes that require kimchi juice. By the way my kimchi turned out just fine…the extra juice did not signify any problem with the kimchi.

    I hope this helps.


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    Awesome thanks Dave!! I live in korea and the cabbages i can get at the market are huge and the leave are petty thick. Two heads weighed ten pounds. I think the thick leave contributed to the excess liquid. I feel much better now, thanks for the reply,

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