Udon & intestine sausage

Home Forums Recipe requests Udon & intestine sausage

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    acrayonbloom
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    Hi!

    I was wondering if you knew of a good recipe for Udon soup stock made from scratch.. I know its technically a Japanese dish, but I see it pre-made all over H-mart, and am dying to know how its made.

    I know it involves dried fish and a whole bunch of stuff.. :)

    Also, I just tried this amazing sausage- the casing is intestine, and the inside is filled with the clear noodles & sauce/spices. What is that!? it was so delicious.

    THANKS! ! !

    Han-sam-nida!

    Sah-rang-heh! !

    -Caryn

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