Recipe requests

“Udon & intestine sausage”

  • 1 post
  • started 3 years ago by acrayonbloom
  1. Hi!
    I was wondering if you knew of a good recipe for Udon soup stock made from scratch.. I know its technically a Japanese dish, but I see it pre-made all over H-mart, and am dying to know how its made.
    I know it involves dried fish and a whole bunch of stuff.. :)

    Also, I just tried this amazing sausage- the casing is intestine, and the inside is filled with the clear noodles & sauce/spices. What is that!? it was so delicious.

    THANKS! ! !
    Sah-rang-heh! !

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