I was wondering if you knew of a good recipe for Udon soup stock made from scratch.. I know its technically a Japanese dish, but I see it pre-made all over H-mart, and am dying to know how its made.
I know it involves dried fish and a whole bunch of stuff.. :)
Also, I just tried this amazing sausage- the casing is intestine, and the inside is filled with the clear noodles & sauce/spices. What is that!? it was so delicious.
THANKS! ! !