Talk:

Recipe requests

“Udon & intestine sausage”

  • 1 post
  • started 2 years ago by acrayonbloom
  1. acrayonbloom Highland Park, New Jersey, USA My profile page
    • Aggie
    • 1 posts
    • joined February 23, 2011

    Hi!
    I was wondering if you knew of a good recipe for Udon soup stock made from scratch.. I know its technically a Japanese dish, but I see it pre-made all over H-mart, and am dying to know how its made.
    I know it involves dried fish and a whole bunch of stuff.. :)

    Also, I just tried this amazing sausage- the casing is intestine, and the inside is filled with the clear noodles & sauce/spices. What is that!? it was so delicious.

    THANKS! ! !
    Han-sam-nida!
    Sah-rang-heh! !
    -Caryn

    • Posted 2 years ago

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