Using cooked vegetables for kimchi

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This topic contains 1 reply, has 2 voices, and was last updated by  UltimaKimBap25 2 weeks, 6 days ago.

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  • #57520

    kuninyo
    Participant

    Can one use cooked vegetables, like brussel sprouts which are very hard uncooked, to make kimchi? Do all the veggies have to be raw?

    #57617

    UltimaKimBap25
    Participant

    Brussel sprouts are hard, so try steaming them for 5 minutes under “near boiling” water.

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