I was born in Seoul, Korea on American soil. I didn't get to stay there long. My mom, who was Korean, didn't stay long either. I haven't gotten a chance to get to know more about the Korean culture and the foods. I have just recently started cooking and wanted to eat more Korean! I noticed some of the food I really enjoy, I don't want to eat a lot because of the sodium/salt and fat like bulgogi. I also try to stay away from too much rice.
Are there any recommendations for me?