Talk:

Recipe requests

“Winter kimchi (white radish kimchi)?”

  • 7 posts
  • started 3 years ago by elisa
  1. elisa My profile page
    • Aggie
    • 2 posts
    • joined January 26, 2010

    Hi, I'm Elisa and came across you on Youtube just a few days ago. I absolutely LOVE your videos!

    Anyways, I am blessed to have two wonderful grandmothers who both are wonderful cooks but unfortunately both live very far from me now. They both used to make a white radish kimchi and I believe they said it was a winter kimchi?

    From what I can remember, it was just small cut-up white radishes in a clear "pickled" broth. I remember how clean and refreshing the taste is. It's been years since I've had it and I would love to know how to make it.

    Thanks!!
    Elisa

    • Posted 3 years ago
  2. kumaxx berlin germany My profile page
    • Yorizzang
    • 87 posts
    • joined December 18, 2008

    are you talking about mul-kimchi? though usually its eaten in summer, but who cares as long as it tastes good...

    http://www.maangchi.com/recipe/yeolmu-mulkimchi

    • Posted 3 years ago
  3. GraceM Brooklyn, NY My profile page
    • Yorizzang
    • 13 posts
    • joined January 11, 2010

    I think you might be talking about dongchimi, which I think is traditionally North Korean. I've had an awful time trying to make it, adjusting the amount of salt that is needed when so much water is poured in. My mother says dongchimi is one of those kimchis that need to be made in large quantities to taste right.

    Would love to hear what Maangchi thinks.

    • Posted 3 years ago
  4. elisa My profile page
    • Aggie
    • 2 posts
    • joined January 26, 2010

    It's not mul-kimchi, although I love that as well. I believe it is dongchimi or aka moo-kimchi ("moo" is radish in Korean).

    Thanks for your replies!

    • Posted 3 years ago
  5. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    Dongchimi was requested before. http://www.maangchi.com/talk/topic/dongchimi
    I will post the recipe someday in the future! Thank you!

    • Posted 3 years ago
  6. brauwin Phoenix, AZ My profile page
    • Aggie
    • 2 posts
    • joined January 22, 2010

    Mmm this was my absolute favourite kimchi!!! Grandma used to make it in the spring.

    • Posted 3 years ago
  7. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    My dongchimi recipe is online! Thank you for your patience! http://www.maangchi.com/recipe/dongchimi

    • Posted 1 year ago

RSS feed for this topic

Reply

You must log in to post.