Hi, I'm Elisa and came across you on Youtube just a few days ago. I absolutely LOVE your videos!
Anyways, I am blessed to have two wonderful grandmothers who both are wonderful cooks but unfortunately both live very far from me now. They both used to make a white radish kimchi and I believe they said it was a winter kimchi?
From what I can remember, it was just small cut-up white radishes in a clear "pickled" broth. I remember how clean and refreshing the taste is. It's been years since I've had it and I would love to know how to make it.