My Korean, Chinese and Japanese friends love these chapssaltteok, they are always asking me for more! The recipe is here.
Homemade Ttukbaegi Gyeranjjim for breakfast. So fluffy and flavorful. My daughter said, “It’s the best!” lol The recipe for ttukbaegi-gyeranjjim (뚝배기계란찜) is here.
My house smells SO GOOD! This is such a delicious recipe! Traditional, yet easy~ The recipe for kimchi soup is here.
Today I’m going to show you a simple recipe that uses a package of Korean instant noodles, called ramyeon in Korean. Ramyeon is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh, but in Korea, ramyeon is always instant. A package of ramyeon comes with instructions on how to […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.