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Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
More photos of chapssalddeok
Korean-style mochi rice cake Chapssaltteok
photo by qiuer
Chapssaltteok
photo by SoYoung
MOCHI-Maangchi Recipe by Memugazaisaya
photo by memugazaisaya
Chapssalddeok (Mochi)
photo by pitachu
Chapssaltteok
photo by Maangchi
찹쌀떡 / Chapssalddeok
photo by Lola
Chapssalddeok
photo by SergioD
Green tea chapssalddeok
photo by Maangchi
Chapssalddeok (찹쌀떡)
photo by Jacqueline.k
Chapssalddeok
photo by aiseesari83
Chapssalddeok (Korean-style mochi)
photo by Hime_Jenn
Sweet Rose Chapssalddeok
photo by Atamis
Korean Style Mochi
photo by MarinaOh
Chapssalddeok
photo by Maangchi
Chapssalddeok
photo by Caroline02
Chapssalddeok (Korean style mochi) from Greece~
photo by Xenia
Green tea mochi
photo by pineapple89
Green Tea mochi!
photo by lorensantoso
Chapssalddeok
photo by fluffycakes
Chapssalddeok: Korean style mochi
photo by Lenny Ling
Mochi Gremlins
photo by Cselestyna
chapssaldeok =)
photo by dr.moongyeunyoung
Matcha Ineolmi
photo by LadySilverWolfe
Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
No wonder all your friends loved this. Your chapssalddeok looks perfect!