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gyeranjjim pages

  1. Spicy steamed eggs in an earthenware bowl

    Today’s recipe is spicy steamed eggs in an earthenware bowl, or maeun ttukbaegi gyeranjjim in Korean. I call it a spicy volcano eggs side dish because it’s reddish and gets puffed up like a steaming hot volcano! I actually made a traditional steamed eggs recipe and video all the way back in 2008! This time […]

    Posted by Maangchi in Recipes on Mar 16th, 2018in the recipe categories: , , . Tagged: , , , , , , , , , ,

  2. Hot, steamy, savory, and fluffy eggs!

    Posted by Maangchi in Korean food photos on Jan 5th, 2015. Tagged: , , , , , , , , ,

  3. Delicious steamed eggs in earthenware bowl

    Posted by ddnorman in Korean food photos on Nov 23rd, 2013. Tagged: , , , , , , , , , , , ,

  4. 뚝배기 계란찜 / Ttukbaegi gyeranjjim

    Posted by Lola in Korean food photos on Oct 3rd, 2013. Tagged: , , , , , , , , , , , , , , ,

  5. ttukbaegi gyeranjjim

    Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim)

    Today I’m updating my Korean steamed eggs in earthenware bowl (ttukbaegi gyeranjjim) recipe that I originally posted in 2011! Since then I’ve developed a simpler way to make it, a method that I’ve been using at home for the past few years. Simpler, with all of the same flavor. Sound good? The old way I […]

    Posted by Maangchi in Recipes on Nov 14th, 2011in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , , , , , , , ,

  6. Steamed Egg side dish

    Posted by Naomi L in Korean food photos on Sep 23rd, 2011. Tagged: , , , , , , , , , , ,

  7. Steamed egg side dish (Gyeranjjim)

    Gyeranjjim is very easy to make if you use a microwave oven, but my grandmother made her gyeranjjim using her special method. She had a huge pot made of cast iron (gamasot in Korean) with which she made rice or soup. She made her gyeranjjim when she cooked rice at the same time. When her […]

    Posted by Maangchi in Recipes on Jul 18th, 2008in the recipe categories: , . Tagged: , ,