Here is my mini interview with Reinier and photos of Korean dishes that he made.

1. What is your name and where do you live?

My name is Reinier and i live in Rotterdam, The Netherlands

2. What do you do and how many family members do you have ?

I am an inside sales representative for Japanese excavators, Kubota brandam married to my BF for 2 years now, and I am happy we can do this in The Netherlands. Actually we are where the first country to make this possible.

3 . How often do you cook Korean food following my recipes?

Since i found your great video’s with the crystal clear explanations i cooked it more and more, and now that i found some sood Korean grocers (also thanks to your forum) I now cook about 3+ times a week Korean.

4. What are your favorite Korean dishes? Choose 3, please!

Bibimbap, Kongjang  and Bulgogi Jungol

kongjorim Kongjorim (soybean side dish) recipe

6. What’s your best Korean dish, the one that everybody compliments you on when you make it?

That has to be my favorite Bibimbap, when it’s cold outside my Kimchi Jjigae also has a high score.

bibimbapbibimbap recipe


hobakjuk recipe (butternut squash porridge)

mandumandu recipe (Korean style dumplings)

soondubujjigaesoondubujjigae recipe (spicy soft tofu stew)

Hi, everybody! (Sep.25, 2009)
Reinier said he got back from his trip to Greece and had really craving for KOREAN FOOD while traveling! He made tofu side dish, kimchi pancake, beef teriyaki and his favorite kongjorim with rice.



  1. Christian netherlands joined 7/12 & has 12 comments

    i really love your way~ its so mystic and good easy to follow~

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