Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
Want to get my monthly letter?
My monthly letter to my readers includes my recipe roundup, funny and touching stories, and photos of what you guys are cooking! It's delivered the first day of every month
pristine,
Well, I don’t know what could be replaced with corn syrup!
You should leave your question on the forum .
https://www.maangchi.com/talk/forum/general-discussion
hey maangchi!
It is really difficult for me to find corn syrup so may I know if there are any possible subsitutes?
erin,
Thank you for your update! Congratulation!
Maangchi I’ve found it. I appreciate you. I did kimchi, grilled beef and potato side dish according your recipes. It’s amazing!!! Thank you very much.
erin,
please ask your questions on the Forum.
Hello. What korean some dishes are used with a corn syrup? Thanks a lot
uh yea you can use the western one, its the same. Ironically, the Korean brands are most likely made with American corn? and amazingly can be shipped back as corn syrup and cheaper than the syrup here (if you live near a Korean market) if not just get the Karo, no differnece really.
I agree, and hey, lets face it, Korea has the coolest things like the incredible “elephant controlled pour” nozzle on the top of the bottle. Even the Korean Laundry Machines play pretty tunes……It just makes housework so much more fun!!
kumikomatsuo
Hi, I made a mistake. I wanted to write “can’t” not “can”.
sorry!
Hi Maangachi, just to make sure.
YOu mentioned:
“Corn syrup and corn starch powder are very different, so you can replace corn syrup with conr starch
powder.”
Does that mean you CAN or CAN’T?
I’m confused.
Hi, J,
Thank you for visiting my blog and leaving your question here.
Corn syrup and corn starch powder are very different, so you can replace corn syrup with conr starch
powder.
Kimchi soup? Did you check my “Kimchi stew” video?
thanks
Hi Maangchi!
I have just found your blog through your youtube videos, thank you so much for your recipes! Even though we have a lot of Korean restaurants here in Auckland (NZ) it’s nice to be able to make some of the dishes yourself.I would just like to know if corn syrup can be replaced with corn starch (for gamja jorim)? Also, would you happen to know the recipe for (I’m not sure what it is called) chilled kimchi soup? Thank you!
I’ve never used western style of corn syrup so far, so I can’t compare the taste. But if the corn syrup is clear and has no flavor, you can use it.
can you use like western corn syrup or is the korean one more suitable?
thanks!
I use this corn syrup when I make some korean side dishes.
Hi Manngchi,
What’s this for? Thank you!