squid pages

Spicy stir fried squid

Squid soup (Ojingeo-guk)

I’m excited to introduce another soup recipe to you today, this one made with squid! If you are a soup lover and love seafood, I’m sure you will love this. It’s very easy to make but it is smells and tastes great. I made this soup when I visited Tanya in Canterbury UK. We made […]

Seasoned dried shredded squid (ojingeochae muchim)

Dried shredded squid (Ojingeochae)

Dried shredded squid are moist and chewy with a strong squid flavor. They are often eaten straight, as a snack. You can find them in the dried seafood section of Korean grocery stores next to the dried squid threads, which are similar but not nearly as soft.

Seasoned dried shredded squid (Ojingeochae-muchim)

Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak“). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn’t believe how tasty it was when I tasted her ojingeochae muchim because it was much softer than my own […]

Squid (Ohjingeoh)

I grew up in a harbor city , so I love seafood and know how to make a lot of different things with squid: soups, stews, steamed dishes, a fermented squid called ojingeojeot, and hot & spicy stir fried squid. Always buy fresh squids instead of frozen if you can. They are almost always sold […]