Hospitality/Recreation pages

Dried shredded squid (Ojingeochae)
Dried shredded squid are moist and chewy with a strong squid flavor. They are often eaten straight, as a snack. You can find them in the dried seafood section of Korean grocery stores next to the dried squid threads, which are similar but not nearly as soft.
Posted by Maangchi in Korean cooking ingredients on Apr 21st, 2010. Tagged: Asian cuisine, Cuisine, Food and drink, Hong Kong cuisine, Hospitality/Recreation, Japanese cuisine, Ojingeochae bokkeum, squid
Seasoned dried shredded squid (Ojingeochae-muchim)
Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak“). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn’t believe how tasty it was when I tasted her ojingeochae muchim because it was much softer than my own […]
Posted by Maangchi in Recipes on Apr 21st, 2010in the recipe categories: anju, lunchbox, preserved side dish, seafood, side dish, spicy. Tagged: Asian cuisine, Chinese cuisine, Cuisine, cup olive oil, Food and drink, Golbaengi muchim, Hospitality/Recreation, 오징어채무침, 오징어채볶음, Japanese cuisine, korean food, Korean recipes, New York City, Ojingeochae bokkeum, ojingeochae muchim, ojingeochaemuchim, olive oil, seasoned dried squid, sesame oil, squid, tbs sesame oil, vegetable oil, video recipe, Youtube korean food, YouTube recipe
Ramps (wild garlic)
I read an article about ramps in Time magazine today. Ramps are a member of the onion family and are also called “wild garlic.” The article says ramps are getting popular and are considered a delicacy in North America. They’re called “san-maneul” in Korean. San is mountain and maneul is garlic in Korean. They’re grown […]
Posted by Maangchi in Blog on Apr 13th, 2010. Tagged: Biotechnology, Canada, Cuisine, Food and drink, Hospitality/Recreation, Human Interest, korean food, North America, ramps, sanmaneul, Toronto, wild garlic, wild garlic kimchi
Sweet pancakes with brown sugar syrup filling (Hotteok)
Hotteok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in Korea. Ok, now it’s time for me to release my hotteok recipe! I used to make hotteok for my children. How often? So many times! When they came home from school, I would surprise them […]
Posted by Maangchi in Recipes on Mar 18th, 2010in the recipe categories: dessert, non spicy, pancake, snack, street food, vegetarian. Tagged: Baking, Bread, Cake, Dough, Food and drink, gas bubbles, hoddeok, Hospitality/Recreation, hotteok, Kneading, korean food, sweet pancake, tbs vegetable oil, vegetable oil, Video recipes, Youtube recipes
Scenes from Costa Rica
No wonder Costa Rica is known as “the most user-friendly country in South America.” Transportation is well connected everywhere. Restaurants and stores are on every corner, US dollars are taken in many places, and many people could speak English! The country is very easy to travel if you follow the directions of your travel book. […]
Posted by Maangchi in Blog on Mar 2nd, 2010. Tagged: backpack travel, backpacking, food coloring, gapshida, Hospitality/Recreation, Mardi Gras Day, Quepos, surfing
My class at Whole Foods Bowery Culinary Center on Jan.30, 2010
Yesterday afternoon, I went to the Whole Foods Bowery Culinary Center to teach Korean cooking. First, I was very surprised to see the well-equipped kitchen. Whatever I needed, they had: hundreds of stainless steel bowls, butane gas burners, non-stick pans, food processors, lots of different size pots, steamers… Oh, except for 2 items: a rice cooker […]
Posted by Maangchi in Blog on Jan 31st, 2010. Tagged: cooking class in New York, cooking instructor and author, Culinary Center, Education, Hospitality/Recreation, Kitchen, korean food, Lower East Side, New York Korean cooking, Wai Hon Chu, Whole Foods, Whole Foods Bowery Culinary Center

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