Korean cooking ingredients :

Apple vinegar

English name: Apple vinegar
Also known as: Apple cider vinegar, cider vinegar, ACV
Classified under: Fermented

Korean name: 사과식초
Romanized: Sagwashikcho

In Korean this is called “sa gwa sik cho.” The label says it is 100% fermented.

Recipes that use apple vinegar:

Posted Tuesday, April 8th, 2008 at 7:10 am
Tagged: apple vinegar, 사과식초, korean food, korean ingredients, Maangchi

Advertisement

6 Comments:

Loading comments...

Advertisement

Convert your ingredient units:

Where do you buy your Korean cooking ingredients?

Add your local store to the Korean grocery store directory and help others find good places to shop!

We have shops in many countries including Australia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online.

Add your local store »

Views: