Korean cooking ingredients

Apple vinegar

Sagwa-shikcho 사과식초

In Korean this is called “sa gwa sik cho.” The label says it is 100% fermented.

Recipes that use apple vinegar (sagwa-shikcho):

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6 Comments:

  1. Debbie
    Posted November 30th, 2009 at 9:20 am | # |

    I am attempting to make persimmon vinegar from a recipe off the Internet. I have been doing alot of shopping at a Korean super market,and bought some persimmon vinegar that I liked very much. I used the vinegar in a home made salad dressing it was good. A woman in the store suggested I buy small black soy beans(dried) and soak them in the persimmon vinegar for 1 week. Then she said eating 1 T, 3 times a day was really good for digestion. My beans are soaking now. I am American. Is this something common in other cultures? I have never heard of it.

  2. Anonymous
    Posted April 20th, 2009 at 6:15 am | # |

    hi mangchi…

    im so thankful of your website…
    im married to a korean…

    can u teach me how to cook fish as main dish…
    we have so many fish in ref but i only know how to fry…kkk

    can u give me recipe using fishes,,,

    thank u so much

  3. princessoya28
    Posted March 17th, 2009 at 8:23 pm | # |

    Hi there Maangchi, I am Princess, an avid fan of you. I am married to a Korean and have been staying here in Korea for few months. I wonder if you could advice me about korean cooking.

    Ahh. I am a Filipina. In the Philippines we usually use vinegar in preparing our food. How about here? How often do you use vinegar? Does everybody like it?

    Please send me a reply on my email.

    Thank you! More powers!

  4. Maangchi New York City My profile page joined 8/08
    Posted December 27th, 2008 at 8:45 am | # |

    pimky,
    mostly it’s used in side dishes such as seaplant salads, radish salads…

  5. pimky
    Posted December 26th, 2008 at 6:48 pm | # |

    i want to know what is the use of vinegar in korean food? for example in salad, rice???


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