Chrysanthemum greens

• English name: Chrysanthemum greens
• Also known as: edible chrysanthemum, chop suey greens
• Scientific name: Plantae Asteraceae
• Classified under: Fruits & Vegetables

• Korean name: 쑥갓
• Romanized: Ssukgat

• Links:
• Wikipedia
• Where to buy
• Recipes

Ssukgat (쑥갓), has fresh herb like flavor. You can eat it raw or cook in a side dish. This vegetable is very important for making good maeuntang.

Posted Tuesday, September 30th, 2008 at 7:27 am
Tagged: edible chrysanthemum, 쑥갓, korean food, korean ingredients, Maangchi