Soybeans for sprouting will grow into delicious kongnamul if handled correctly. Be sure you buy the right beans – they are smaller than usual soybeans, which don’t sprout very well.
soybeans for sprouting (L) and usual soybeans (R)
Posted Saturday, June 8th, 2013 at 12:22 pm
Tagged: beans for sprouting, 콩나물콩, kongnamulkong, Korean cooking ingredients, korean food, Korean kitchen, soybean sprouts beans, soybeans for sprouting
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