I like this brand of sugar and use it often.
Posted Friday, December 19th, 2008 at 12:31 am
Tagged: korean food, korean ingredients
Thanks, I corrected it!
Haha! Maangchi! I saw you used it in your video for the beef! It’s actually not brown sugar at all. Brown sugar is white, granulated sugar with molasses mixed in.
What you have there is a box of Turbinado sugar. :) I like it in my tea!
You must be logged in to post a comment.
My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events!
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries including Australia,
Add your local store »
Copyright © Maangchi LLC.All rights reserved.