Kitchenware:

Bamboo mat (kim bal)

You’re going to need one of these if you’re going to make Kimbap. They are only a dollar or 2.

I have 2 kinds, but you only need one:

Posted Thursday, August 7th, 2008 at 7:06 pm

3 Responses to “Bamboo mat (kim bal)”:

  1. InMySeoul:

    Just a suggestion, how about the stone pots/bowls that you use for jigae? :)

    October 30th, 2008 at 11:46 am
  2. InMySeoul:

    Oh also,
    How do you clean/wash your bamboo mats? I tried making kimbop the other day and I got sticky vinegar rice all inside of the bamboo…maybe it will just be easier to buy a new mat?

    October 30th, 2008 at 11:47 am
  3. Maangchi:

    InMySeoul,
    oh, I am too busy to update kitchenware section. I will try do it later. I clean it in runny water. Fold it in half and rub it together. I also sometimes use a soft brush. Thank you!

    October 30th, 2008 at 10:49 pm

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