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Chicken adobo! I learned this recipe from my long time reader Josephine during my Gapshida trip in the Philippines! It was a great chance to meet her face to face because she had already been sharing her amazing Korean food photos with me and my other readers for years. Her husband Cyrus volunteered to be our cameraman. It was hot day, but also a great opportunity for me to meet such an avid reader to cook and film together. In the evening we had a wonderful potluck meetup with my super-passionate readers in the Philippines.
The recipe is very simple and the taste is awesome. I’m always interested to learn recipes from different cultures, so I made my own chicken adobo when I got back home to New York. It was delicious!
Ingredients (for 4 servings):
(cooking time: 1 hour)
Posted Thursday, March 1st, 2012 at 2:32 pm
Tagged: Adobo Sa Gata, chicken adobo, chicken stew with coconut cream, Filipino cuisine, filipino food, Filipino recipes, Filipino video, gapshida, Josephine Marasigan, Maangchi recipes, Philippine cuisine
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