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I’m very happy to share my tuna sandwich recipe with you today. I’ve been making this simple but delicious sandwich for years and years, even when I lived in Korea. Western-style sandwiches are popular in Korea for lunchbox items. Every time I made them my friends in Korea wanted to know the recipe, and as you see in the video my friends in LA like them, too!
The secret to this sandwich is to use a lot of fresh green vegetables to keep it light and refreshing. Fresh cucumber in particular will keep it cool and crisp, and I just love the smell of it. Many Americans use pickles to the same effect, but I prefer cucumbers.
Mayonnaise is not a traditional Korean ingredient but it is used in many ways especially when we make sandwich. We also use it for Korean-style fruit and vegetable salad and potato salad. If you like these recipes, then someday I’ll make a video for them! Happy cooking!
Ingredients (makes 2 sandwiches):
Posted Wednesday, October 16th, 2013 at 2:25 pm
Tagged: easy sandwich, how to make tuna sandwich, 참치 샌드위치, 샌드위치, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, tuna sandwich, YouTube space La
Originally posted on October 16, 2013 at 2:25 pm by Maangchi
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