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Re: Can you use well fermented Kkakduki in other Korean dishes?

Home › Forums › Korean food discussion › Can you use well fermented Kkakduki in other Korean dishes? › Re: Can you use well fermented Kkakduki in other Korean dishes?

April 3, 2012 at 3:50 am #55230
xerigal
Participant

Thank you all for the ideas! I’ll just add it to everything then :)