Hi, I'm writing so I can get a little feedback on whether or not my idea for a rice cake idea for my grandbaby's 100th day celebration might work. I'm new here, and I'm not Korean, but my grandbaby is half Korean. Her other grandma asked if I'd bring the cake for the celebration. I've researched high and low, which is how I stumbled upon this site. Making a cake style rice cake doesn't appear to be an easy task. However, those rice cake balls with the red bean filling look SO DELICIOUS! What I want to do is make those, use only white sesame seeds for the outer shell, maybe add powdered sugar so they'll be a little more white in color, and then arrange them on a plate so that when all is said and done they look like a tiered cake (you'll have to use your imagination a little to get the visual). Would that be appropriate and do you think it would work?