Right now I'm using the regular big glass jar with the plastic lid that you can buy your kimchi in at the korean market but I want to know if I can use a crock pot instead. Something like this: http://www.williams-sonoma.com/products/large-ohio-stoneware-fermentation-crock/?cm_src=AutoRel
Would that still work? Does it also taste better using a crock pot?
Then I could use this to press down the kimchi to keep it intact while if ferments right? Something like this: http://www.williams-sonoma.com/products/fermentation-weight-stone/?cm_src=PIPRecentView
Please let me know if using the big glass jar is better than the crock pot or vice versa. Thank you!!!