Cho Go Chu Jang

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This topic contains 4 replies, has 3 voices, and was last updated by  JamieF 3 years, 8 months ago.

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  • #49741

    Chiba
    Participant

    This might have already been posted somewhere, but I can’t seem to find it. What is the recipe for the sweet, spicy and a bit liquidy red sauce served at Korean restaurants for hwe du bop (more sweeter and liquidy than go chu jang). I think it’s called cho go chu jang, but I’m not sure. Thanks!

    #54142

    georgia
    Participant

    Chogochujang (Vinegar Red Pepper Paste)

    Gochujang is simply red pepper paste (gochujang), which is used a lot in Korean cooking. Chogochujang is a slightly sour version of gochujang that is often used as an accompaniment for dishes with fish (like hwedupbap) or squid type dishes.

    RECIPE INGREDIENTS:

    3 tsp hot pepper paste (gochujang 고추장)

    3 tsp soju (or rice wine)

    1 tsp vinegar

    1 l/2 tsp sugar

    RECIPE STEPS:

    Mix well and serve in a small side plate.

    http://www.asiansupper.com/recipe/chogochujang-vinegar-red-pepper-paste

    #54143

    Chiba
    Participant

    Thanks so much, Georgia!!! This is exactly what I was looking for :D

    #54144

    Chiba
    Participant

    Thanks so much, Georgia!!! This is exactly what I was looking for :D

    #54145

    JamieF
    Member

    There is a recipe for cho jang which sounds just like this which is on Maangchi’s recipe for Hwedupbap: http://www.maangchi.com/recipe/hwedupbap

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