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“Cho Go Chu Jang”

  • 5 posts
  • started 4 years ago by Chiba
  1. This might have already been posted somewhere, but I can't seem to find it. What is the recipe for the sweet, spicy and a bit liquidy red sauce served at Korean restaurants for hwe du bop (more sweeter and liquidy than go chu jang). I think it's called cho go chu jang, but I'm not sure. Thanks!

  2. Chogochujang (Vinegar Red Pepper Paste)

    Gochujang is simply red pepper paste (gochujang), which is used a lot in Korean cooking. Chogochujang is a slightly sour version of gochujang that is often used as an accompaniment for dishes with fish (like hwedupbap) or squid type dishes.

    RECIPE INGREDIENTS:
    3 tsp hot pepper paste (gochujang 고추장)
    3 tsp soju (or rice wine)
    1 tsp vinegar
    1 l/2 tsp sugar

    RECIPE STEPS:
    Mix well and serve in a small side plate.

    http://www.asiansupper.com/recipe/chogochujang-vinegar-red-pepper-paste

  3. Thanks so much, Georgia!!! This is exactly what I was looking for :D

  4. Thanks so much, Georgia!!! This is exactly what I was looking for :D

  5. There is a recipe for cho jang which sounds just like this which is on Maangchi's recipe for Hwedupbap: http://www.maangchi.com/recipe/hwedupbap


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