Alright Maangchi, I have waited patiently for the recipes for these two meals.
The last post for the Galbitang was my comment, looking forward to receiving the recipe via video, I understand that it takes at least five hours to prepare, it that the reason you haven't done it yet? Evenso, when you do, please also include the one for The Chicken Feet. I recently purchased some from the local Hong Kong Market, and I was a little surprise to see them but thankful as well. Would love the recipe for these two dishes. Thank you...
