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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Thanks Maangchi!
Whenever I want to make anything Korean, your website is the first place I look for authentic and delicious recipes. Thank you for your enthusiasm and sharing all your amazing recipes throughout the years. Hope you’re doing well. God bless~
Cynthia
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2nd attempt! ☺️
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Soul food!
Excellent to fight a cold and sad thoughts (my husband felt a lot better afterwards).
I made this yesterday for dinner with dangmyeon.
Standalone and non-spicy because of our sore throats, but there still are leftovers for today…
I’m very happy to hear that your husband felt better after having your galbitang!
Hello Maangchi !
I have a little question about 갈비탕. I really love this dish and when I used to live in Seoul I ate a lot of 갈비탕 when I wanted to warmed me up ^^
Anyway I’m gonna try your recipe this week but each time I ordered 갈비탕 they served it with a sour sauce… do you know what is it and how can I make it?
Ps. My boyfriend loves watching your videos even if he doesn’t understand english. He always tell me to cook like you because you cook well ㅎㅎ Thank you for all the videos you made and do your best for the future. Happy New Year ^^
Is it possible to make this from the frozen short ribs they sell at H-mart? Would I thaw them out completely before beginning the recipe?
Very nice mmwah
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Thanx for recipe, it’s delicious.. love ittt…..
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Hi Maangchi,
I am half Korean. My mom made me kalbi tang as I grew up. I made your recipe tonight but I think it lacks a robust flavor that I remember. I remember her adding a brown powder but I never learned. Can you help?
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That brown powder may just have been the black pepper.
Maybe a pinch of sugar? Or ground perilla seeds?
I always add some ginger.
Bye, Sanne.
It must be some dashida soup powder. A lot of Koreans use this, because it adds flavor, but I like simple tastes of real ingredients, so I don’t like to use it. But if you want, go ahead!
https://www.amazon.com/CJ-Dashida-Stock-Flavor-2-2LBS/dp/B003ATO4QY
By the way, your galbitang looks so good!