Hi there!
My school in Korea often serve galbitang or some vegetable soup and always include a bowl of gochujang type sauce. I asked today and they said it is made with gochukaroo, garlic and soy bean sauce, but it's not gochujang.... does anyone know what I am talking about? The texture is almost like mixing gochukaroo in a paste.... I would LOVE to make this!! (They also said it didn't have a name... so i can't really search for it..)