Korean cooking forum topics
My school in Korea often serve galbitang or some vegetable soup and always include a bowl of gochujang type sauce. I asked today and they said it is made with gochukaroo, garlic and soy bean sauce, but it’s not gochujang…. does anyone know what I am talking about? The texture is almost like mixing gochukaroo in a paste…. I would LOVE to make this!! (They also said it didn’t have a name… so i can’t really search for it..)
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