Talk:

Introduce yourself

“hello”

  • 2 posts
  • started 2 years ago by docbing
  1. docbing Chicago My profile page
    • Aggie
    • 1 posts
    • joined June 10, 2010

    Hello Maangchi and fellow Maangchi friends. My name is doc bing. yes, im a doctor trying hard to be a chef. I have been looking at your website and have tried one recipe so far - galbi. wow.. really delicious.
    i want to try cooking bulgogi junggol and i wonder if i can use the dried mushroom instead of the white fresh ones?
    thank you very much!
    i love your website. happy cooking!

    • Posted 2 years ago
  2. dleehall South Plainfield NJ My profile page
    • Yorizzang
    • 37 posts
    • joined September 16, 2009

    Hi Doc

    David from NJ

    I say sure you can use dry mushrooms instead of fresh if you have extra time. The dry mushrooms need to be re-hydrated soaked in water or other liquid ie. dasi sake soju for 3-5 hours and save the juice it can be used in whatever your are making

    Thats whats up doc.

    Your food friend

    David

    • Posted 2 years ago

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