Talk:

Introduce yourself

“hello”

  • 2 posts
  • started 4 years ago by docbing
  1. Hello Maangchi and fellow Maangchi friends. My name is doc bing. yes, im a doctor trying hard to be a chef. I have been looking at your website and have tried one recipe so far - galbi. wow.. really delicious.
    i want to try cooking bulgogi junggol and i wonder if i can use the dried mushroom instead of the white fresh ones?
    thank you very much!
    i love your website. happy cooking!

  2. Hi Doc

    David from NJ

    I say sure you can use dry mushrooms instead of fresh if you have extra time. The dry mushrooms need to be re-hydrated soaked in water or other liquid ie. dasi sake soju for 3-5 hours and save the juice it can be used in whatever your are making

    Thats whats up doc.

    Your food friend

    David


RSS feed for this topic

Advertisement

Reply

You must log in to post.

No tags yet.