Hello, my name is James. I'm a college student attending NYU. I've recently started to cook for myself, and I enjoy it very much. My dorm has an (incredibly) small kitchen, but I can do most simple cooking tasks. The real problem is, I don't know many recipes, so I end up cooking the same thing over and over. I'm a first generation Korean-American, and I was raised on traditional Korean food. I stumbled across this website (literally) and found it very interesting. I figured because I'm Korean I might as well embrace my heritage and start learning. And I'm please to say, I am excited! But I don't know where to start! I'm finding it rather difficult to find the proper ingredients in the city. Would anyone be able to give me some pointers?
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