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“HELP !!!! Name of an unknown sidedish”

  • 3 posts
  • started 3 years ago by Sanhee
  1. Sanhee Australia My profile page
    • Aggie
    • 2 posts
    • joined August 4, 2009

    Hi everybody,
    I have eaten this sidedish at this Korean restaurant which I would love to know the name and its ingredients
    It was cold sidedish which main ingredient appeared to be like white seaweed/fungus. It has a crunchy texture and a slightly bitter taste. I once thought it tasted like raw beansprouts. It was mixed with creamy mayonaise and sesame oil.
    If you happen to know or have eaten the dish I was talking about, please let me know its name and ingredients.
    Thanks alots,

    Sanhee

    • Posted 3 years ago
  2. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    I think I found what u mean!

    Here is the directions on how to make it in english!!

    http://aeriskitchen.com/2008/12/half-transparent-noodle-salad-%EC%B2%9C%EC%82%AC%EC%B1%84-%EC%83%90%EB%9F%AC%EB%93%9Ccheonsachae-salad/

    It's actually noodles not a plant. Anyways, Enjoy!! :)

    • Posted 3 years ago
  3. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    Sanhee,
    Hmmm, It sounds like doraji bokkeum (bellflower root).

    In the forum on my website, we had talked about doraji bokkeum dish before. Is this dish what you are looking for?

    http://www.maangchi.com/talk/topic/trying-to-find-out-what-this-recipe-was-i-had-in-south-korea-many-years-ago

    http://www.menupan.com/Cook/CookBoard/CookBoard_View.asp?ID=17564

    I have not posted the dish yet, but will do someday in the future.

    • Posted 3 years ago

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