I have eaten this sidedish at this Korean restaurant which I would love to know the name and its ingredients
It was cold sidedish which main ingredient appeared to be like white seaweed/fungus. It has a crunchy texture and a slightly bitter taste. I once thought it tasted like raw beansprouts. It was mixed with creamy mayonaise and sesame oil.
If you happen to know or have eaten the dish I was talking about, please let me know its name and ingredients.