Kimchee sweet rice paste

Home Forums Recipe requests Kimchee sweet rice paste

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 8 months, 4 weeks ago.

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  • #50985

    alanjesq
    Participant

    I have lots of excess kimchi sweet rice porridge left over that I have kept in a jar in the fridge for a couple of weeks. Do you think I can use it with a new batch of cabbage and radish?? Thanks

    alanjesq

    #55742

    Maangchi
    Participant

    I wouldn’t use a couple of weeks old porridge even though it has been kept in the fridge. Next time, put it in the freezer.

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