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“Make Ahead Party Recipes”

  • 4 posts
  • started 1 year ago by roselane
  1. roselane My profile page
    • Aggie
    • 3 posts
    • joined September 5, 2010

    Hey everybody! I have a friend who makes wonderful food from her native Korea every year for a work party (Full Moon Party). This year she is having some health problems and I have been asked to host the party. She does not cook from recipes and is always harried trying to get ready right before the party. I would like to make some Korean dishes, but would like to choose dishes that I can make the day before (or even earlier and freeze) so I am not harried right before the party. Can anyone suggest some of the recipes on this website? They all look so yummy! I love all of the Korean food I have ever had/made, but don't know anything that would be good frozen. Thanks so much in advance!

    • Posted 1 year ago
  2. annabanana Vancouver, Canada My profile page
    • Yorizzang
    • 16 posts
    • joined February 8, 2009

    mandu freezes well - you can make the dumplings ages ahead.
    you can make batter for kimchi/seafood whatever jeon ahead of time and fry them up right before guests arrive.
    kimchi, of course
    you can make a lot of the side dishes ahead of time
    you can marinate meat ahead of time and cook it just before
    someone else may know better/have other ideas.

    • Posted 1 year ago
  3. roselane My profile page
    • Aggie
    • 3 posts
    • joined September 5, 2010

    Thanks mandu! I will look at recipes for all of those.

    • Posted 1 year ago
  4. roselane My profile page
    • Aggie
    • 3 posts
    • joined September 5, 2010

    oops! I meant, thank you annabanana! It sure does feel like Monday!

    • Posted 1 year ago

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