Malt Powder substitute

Home Forums General discussion Malt Powder substitute

This topic contains 2 replies, has 2 voices, and was last updated by  Cheonyong 3 years, 8 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #50151

    Cheonyong
    Participant

    I have a problem….

    I cannot find malt powder everywhere in my place…

    I live in Indonesia….

    all I found is something called “ragi”

    it’s from rice flour that mixed with a little water and shaped into small cakes and then left overnight so some kind of micro fungi was present there….

    I think the work is same…

    changing starch to sugar…

    but it contain microbacteria…

    can it be a substitute?

    or anyone have a hint for me?

    please answer mee…

    I really want to make that Sikhye…

    :'(

    #54801

    Maangchi
    Participant

    Check out some Koreaan grocery stores in Indonesia. http://www.maangchi.com/shopping/indonesia I hope one of those is near your area.

    You need barley malt powder or crushed barley malt to make shikhye. http://www.maangchi.com/ingredients/barley-malt-powder

    #54802

    Cheonyong
    Participant

    wow…

    I never think that Maangchi herself will answer my question…

    I really happy…

    I really Idolize you maangchi

    ahh…

    that store is about one day by train from my place…

    but I’ll try to reach it…

    Thank you maangchi….

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.

Views: