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“Mulyeot (Corn syrup)”

  • 2 posts
  • started 3 years ago by Meilani
  1. Last day i just bought a bottle of corn syrup. I would like to make Dak Kang Jung, corn syrup is one of the ingredients making the dish.

    I wanna know any korean dessert or snack using corn syrup? can i have the recipes?

  2. Maangchi,It's very difficult looking corn syrup in Netherland..can you give any advice for make naeng myon

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