Talk:

General discussion

“Mulyeot (Corn syrup)”

  • 2 posts
  • started 3 years ago by Meilani
  1. Last day i just bought a bottle of corn syrup. I would like to make Dak Kang Jung, corn syrup is one of the ingredients making the dish.

    I wanna know any korean dessert or snack using corn syrup? can i have the recipes?

  2. Maangchi,It's very difficult looking corn syrup in Netherland..can you give any advice for make naeng myon


RSS feed for this topic

Advertisement

Reply

You must log in to post.

No tags yet.