Korean cooking forum topics:
My name is Ray. I’m an old Cajun. I’ve been cooking since I was a kid. Our heritage, our culture and our diet revolves around seafood mostly and also wild game. These recipes, although not very similar to Cajun-style food, look to be delicious before I even try them! I bought some kimchi from a local Korean lady and, I loved it. Since seafood plays such an integral part of our lives, I will certainly try using it in my kimchi.
Venison bulgogi sounds awesome!
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