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Introduce yourself

“Old Guy from Louisiana”

  • 3 posts
  • started 1 year ago by bigoledude
  1. My name is Ray. I'm an old Cajun. I've been cooking since I was a kid. Our heritage, our culture and our diet revolves around seafood mostly and also wild game. These recipes, although not very similar to Cajun-style food, look to be delicious before I even try them! I bought some kimchi from a local Korean lady and, I loved it. Since seafood plays such an integral part of our lives, I will certainly try using it in my kimchi.

  2. Ray,

    Cook deer meat using a Bulgogi marinade. You will be glad you did.
    http://www.maangchi.com/recipe/kimchi-bokkeumbap

    Next time you get some fresh oysters dip them in this sauce.
    http://www.maangchi.com/recipe/doenjangbangah

    BTW I am just a bit North of you.

  3. Venison bulgogi sounds awesome!


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