Talk:

Recipe requests

“spicy chicken dish”

  • 7 posts
  • started 4 years ago by jimfro
  1. jimfro canada My profile page
    • Aggie
    • 1 posts
    • joined November 16, 2008

    Hi, thank you for all of your recipes and videos....i taught in korea for three years and fell in love with the food. there was a wonderful chicken dish I loved eating. It was chicken pan fried in a hot and spicy sauce and near the end chopped cabbage was added and cooked for a few more minutes.Any idea of what this dish is called and if so can you provide the recipe! thanks for all you do!!

    • Posted 4 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    jimfro,
    I think the chicken dish is "dakgalbi"(닭갈비). Check this out
    http://en.wikipedia.org/wiki/Dakgalbi

    If it's not what you are looking for, let us know.

    dakgalbi is already included in the list of my future cooking recipe video.

    • Posted 4 years ago
  3. sparksals Minneapolis My profile page
    • Aggie
    • 3 posts
    • joined November 24, 2008

    The first thing I thought of was Dak Torey Tung - It is made in a sizzling skillet on the table, chicken, spices, veggies etc. are added while cooking as well as hot chili sauce. It's one of my favourite Korean dishes. My husband and I had that on our first date in Seoul.

    • Posted 4 years ago
  4. namu My profile page
    • Aggie
    • 1 posts
    • joined November 24, 2008

    sparksals,

    Our family also love Dakdoritang, we had it in South Korea few weeks ago, very very yummy.

    Maangchi

    Is it possible to teach us Dakdoritang?
    I have tried a recipe I found on the net but it just did not taste like the very red and spicy Chicken and Potatoes stew we had in South Korea.

    • Posted 4 years ago
  5. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    sure, dakdoritang! By the way, these days it's called "dakbokkeum". My dakdoritang recipe is very simple. I just use chicken, spicy seasoning, potatoes, and onion. That's what i learned from my grand mother. I will post the video recipe later. Thank you!

    • Posted 4 years ago
  6. Chris Fredericton My profile page
    • Aggie
    • 2 posts
    • joined April 1, 2009

    Sounds like Dalk Galbi. A personal favorite. Tried making it at home using gochujang but something was missing. There is something else in the sauce. Would love to know. Thanks!!

    • Posted 4 years ago
  7. Moxiesoup Atlanta, GA My profile page
    • Aggie
    • 1 posts
    • joined July 20, 2010

    Any chance you'll post the dakbokkeum recipe soon? I've got a friend craving it ;)

    • Posted 1 year ago

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