Fermented soy bean powder is used to make gochujang. Look for it in the beans and grains section, usually next to barley malt powder,
Posted Wednesday, April 18th, 2012 at 3:44 pm.
Tagged: 메주가루, fermented soybean, fermented soybean powder, gochujang ingredients, korean food, korean ingredients, Korean kitchen, maangchi recipe, mejugaru, powdered fermented soybeans
I’m thinking about brewing my own soy sauce/bean paste.
Is Mejugaru a powdered form of the bean blocks used in making soy sauce and bean paste?
You must be logged in to post a comment.
Check out my Korean cookbook!
Buy on Amazon
My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events!
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries including Australia,
Add your local store »
Copyright © Maangchi LLC.All rights reserved.