Fermented soybean flour

14 Comments:

1. bunraf joined 6/15 & has 7 comments

   Posted August 13th, 2018 at 11:02 pm | Log in to reply.

   It’s hard to find it here in Indonesia.. I’m trying to open a one stop korean food store online and offline, and I’m thinking of add tteokboki to the menu. I Sold kimchi and it succeed. But the problem with me is I want to make everything from scratch.. Even with the gochujang, but I think it’s too hard because I can’t find some of the ingredients..

2. Justyna Belgium joined 4/18 & has 1 comment

   Posted April 4th, 2018 at 10:59 am | Log in to reply.

   Hello i would like to try some korean recipes including gochujang but impossible for me to find the fermented soybean flour even on Internet :-( they don’t send to Belgium…
   Would it work with plain soy flour?

   • bunraf joined 6/15 & has 7 comments

     Posted August 13th, 2018 at 11:03 pm | Log in to reply.

     That’s what I’m thinking too…

3. Shikin Singapore joined 2/17 & has 14 comments

   Posted February 17th, 2018 at 12:24 pm | Log in to reply.

   Hi maangchi regarding the mejugaru, is there many different brand out there? Can I just buy anyone as long it written mejugaru?

   • Maangchi New York City joined 8/08 & has 11,565 comments

     Posted February 17th, 2018 at 2:10 pm | Log in to reply.

     Yes, I don’t have any particular brand I use. But make sure to ask your grocery store owner if the mejugaru is for making doenjang (Korean soybean paste).

     • Shikin Singapore joined 2/17 & has 14 comments

       Posted February 18th, 2018 at 4:17 am | Log in to reply.

       These are the choices I have

       
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     • Shikin Singapore joined 2/17 & has 14 comments

       Posted February 18th, 2018 at 4:18 am | Log in to reply.

       Choice 2

       
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     • Shikin Singapore joined 2/17 & has 14 comments

       Posted February 18th, 2018 at 4:18 am | Log in to reply.

       Choice 3

       
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     • Shikin Singapore joined 2/17 & has 14 comments

       Posted February 18th, 2018 at 4:19 am | Log in to reply.

       Choice 4

       
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     • Shikin Singapore joined 2/17 & has 14 comments

       Posted February 18th, 2018 at 4:22 am | Log in to reply.

       Choice 5 which will be the best choice?

       
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4. MissyD North Carolina joined 7/17 & has 5 comments

   Posted September 29th, 2017 at 9:21 pm | Log in to reply.

   Hi Ms Maangchi! I am interested in making my own gochujang – the link you have to the Amazon.com product – it shows only as “soybean powder” – is this the same as the fermented soybean powder I need for your gochujang recipe? Thanks!

   • Maangchi New York City joined 8/08 & has 11,565 comments

     Posted September 30th, 2017 at 4:31 am | Log in to reply.

     You mean this product? http://amzn.to/2x41XoE
     If, so, yes that’s meju-garu (fermented soybean powder). Good luck!

     • MissyD North Carolina joined 7/17 & has 5 comments

       Posted September 30th, 2017 at 10:26 pm | Log in to reply.

       Yassss!! That is great news and thank you for confirming! I did some recon the last time I was at the asian grocery store (about an hour away), and they seem to have all the ingredients to make gochujang except for the fermented soy bean powder. I will get this from your amazon link. I need to carefully plan out my next shopping trip with your recipe and ingredient list so I don’t forget anything on my next visit. They even have different sizes of onggi available to purchase!

5. Dalbunosky San Francisco joined 5/13 & has 2 comments

   Posted May 4th, 2013 at 2:07 am | Log in to reply.

   Hi Maangchi,

   I’m thinking about brewing my own soy sauce/bean paste.
   Is Mejugaru a powdered form of the bean blocks used in making soy sauce and bean paste?