Korean cooking ingredients

Fermented soybean flour

Mejugaru 메주가루

1lb Mejugaru

Fermented soy bean powder is used to make gochujang. Look for it in the beans and grains section, usually next to barley malt powder,

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Fermented soybean powder

Fermented soybean powder

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Recipes that use fermented soybean flour (mejugaru):

Posted Wednesday, April 18th, 2012 at 3:44 pm.
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One Comment:

  1. Dalbunosky San Francisco joined 5/13
    Posted May 4th, 2013 at 2:07 am | # |

    Hi Maangchi,

    I’m thinking about brewing my own soy sauce/bean paste.
    Is Mejugaru a powdered form of the bean blocks used in making soy sauce and bean paste?

    (0)

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