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gochujang ingredients pages

  1. Fermented soybean flour (Mejugaru)

    Fermented soy bean powder is used to make gochujang. Look for it in the beans and grains section, usually next to barley malt powder,

    Posted by Maangchi in Korean cooking ingredients on Apr 18th, 2012. Tagged: , , , , , , , , ,

  2. Hot pepper powder (Gochujangyong gochugaru)

    Hot pepper powder is made from finely ground dried hot peppers and is used to make Korean gochujang (hot pepper paste). It’ll give your gochujang a nice silky texture.

    Posted by Maangchi in Korean cooking ingredients on Apr 18th, 2012. Tagged: , , , , , , , , , ,