These small pieces of chewy rice cake are used for making patbingsu and you can usually find them in a Korean grocery store. Each serving of patbingsu usually uses several pieces. When the rice cake mixes with the sweet red beans and cold shaved ice, they get more chewy.

- Rice cake for patbingsu
- Classified under: Noodles & Rice Cakes
- Korean name: 팥빙수떡
- Romanized: Patbingsu-tteok
- Also Romanized as: patbingsuddeok
- Wikipedia entry for rice cake for patbingsu (patbingsu-tteok)
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
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