These small pieces of chewy rice cake are used for making patbingsu and you can usually find them in a Korean grocery store. Each serving of patbingsu usually uses several pieces. When the rice cake mixes with the sweet red beans and cold shaved ice, they get more chewy.
Posted on Monday, May 30th, 2011 at 10:34 am. Last updated on February 21, 2014.
Tagged: bingsu, bingsu tteok, chapssal ddeok, chewy, chewy rice cake, cold dessert, delicious, easy recipe, 빙수떡, 팥빙수떡, korean dessert, korean food, Korean food ingredient, korean sweet dessert, maangchi's ingredient, patbingsu ddeok, patbingsu tteok, recipe, rice cake for patbingsu, rice cake pieces, shaved ice, summer dessert, summer snack
Recipes that use rice cake for patbingsu (patbingsu-tteok):
