These small pieces of chewy rice cake are used for making patbingsu and you can usually find them in a Korean grocery store. Each serving of patbingsu usually uses several pieces. When the rice cake mixes with the sweet red beans and cold shaved ice, they get more chewy.
Recipes that use rice cake for patbingsu (patbingsu-tteok):
Posted Monday, May 30th, 2011 at 10:34 am.
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