korean sweet dessert pages

  1. Sweet red bean jelly (Yanggaeng)

    Yanggaeng is one of my favorite Korean snacks. I love the texture of the sweet, soft, smooth, and blended silky beans and I much prefer this over any kind of chocolate. When I was young, and going on a school picnic, my mom used to give me a little money to buy a snack or something […]

  2. Stephanie and her children’s homemade manju!

    Looking at this photo is not simply I can say it looks so delicious. I see the behind story about this photo. I picture a mom and 2 very young children work together!

  3. Rice cake for patbingsu (Patbingsu-tteok)

    These small pieces of chewy rice cake are used for making patbingsu and you can usually find them in a Korean grocery store. Each serving of patbingsu usually uses several pieces. When the rice cake mixes with the sweet red beans and cold shaved ice, they get more chewy.