A bubbling Korean spicy fish stew made with tender whiting and a rich, savory broth. Warm, comforting, and perfect for sharing with family!
Posted by Maangchi in Recipes on Feb 16th, 2026in the recipe categories: easy , main dish , seafood , side dish , spicy , stew . Tagged: 매운탕 , Korean cooking , Korean fish stew , korean food , Korean spicy fish stew , maeuntang , recipe , whiting
Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles. It’s one of my favorites, so I make it often. If I don’t make these noodles for a while, I really have a craving for them. This recipe is really quick to make. The first thing I do is boil […]
Posted by Maangchi in Recipes on Jan 28th, 2012in the recipe categories: easy , main dish , noodle , one bowl meal , spicy , vegetarian . Tagged: bibim guksu , bibimmyeon , cold mixed noodles , cold spicy noodles , delicious , 비빔면 , 비빔국수 , 김치비빔국수 , gapshida , homemade , kimchi bibim guksu , kimchi noodles , korean food , Korean kitchen , Korean recipes , Korean spicy noodles , Maangchi recipes , noodle recipe , noodles with seasoning sauce , party food , recipe , simple meal recipe , simple recipe , Spicy mixed noodles , spicy noodles , video recipe , YouTube cooking , Youtube korean food
Posted by Fuu in Korean food photos on Sep 21st, 2011. Tagged: dubu buchim yangnyeomjang , 두부부침 양념장 , 두부반찬 , Fuu , Korean food image , Korean food photo , Korean kitchen , maangchi recipe , pan fried tofu , recipe , side dish , tofu recipe , tofu side dish , vegetarian dish
Posted by Fuu in Korean food photos on Sep 19th, 2011. Tagged: dumpling soup , 만두 , 만두국 , Fuu , korean dumplings , Korean food globalization , Korean food photos , Korean kitchen , Korean recipes , manduguk , recipe
Posted by dr.moongyeunyoung in Korean food photos on Sep 7th, 2011. Tagged: bonchon chicken , chicken recipe , delicious fried chicken , Dr.Moongyeunyoung , fried chicken , 양념통닭 , korean food , Korean food photo , Korean kitchen , Korean recipes , kyochon chicken , maangchi recipe , recipe , seasoned fried chicken , yangnyeomtongdak
Posted by luigi180 in Korean food photos on Sep 1st, 2011. Tagged: ddeokguk , ddukguk , 떡국 , korean food , Korean food photo , Korean kitchen , Korean New Year's Soup , Korean recipes , luigi180 , maangchi recipe , recipe , rice cake soup , tteokguk
Posted by superG3AR in Korean food photos on Sep 1st, 2011. Tagged: chicken recipe , crunchy chicken , dakgangjeong , dakkangjeong , delicious , 닭강정 , fried chicken , Korean food photo , Korean kitchen , recipe , superG3AR
Posted by dr.moongyeunyoung in Korean food photos on Jul 23rd, 2011. Tagged: delicious , 김밥 , gimbab , Gimbap , 참치김밥 , Josephine Marasigan , kimbap , korean food , Korean food photo , Korean kitchen , recipe , tuna kimbap
Posted by dr.moongyeunyoung in Korean food photos on Jul 22nd, 2011. Tagged: black bean noodles , black bean paste , delicious , 자장면 , jjajangmyeon , Josephine Marasigan , korean food , Korean food photo , Korean kitchen , noodle , noodles with black sauce , recipe
Posted by h0tcheetos in Korean food photos on Jun 30th, 2011. Tagged: bokeumbap , 김치볶음밥 , 볶음밥 , kimchi stir fried rice , kimchibokkeumbap , korean food , Korean food photo , Korean kitchen , recipe , stir-fried rice , stir-fried rice with kimchi
These small pieces of chewy rice cake are used for making patbingsu and you can usually find them in a Korean grocery store. Each serving of patbingsu usually uses several pieces. When the rice cake mixes with the sweet red beans and cold shaved ice, they get more chewy.
Posted by Maangchi in Korean cooking ingredients on May 30th, 2011. Tagged: bingsu , bingsu tteok , chapssal ddeok , chewy , chewy rice cake , cold dessert , delicious , 빙수떡 , easy recipe , 팥빙수떡 , korean dessert , korean food , Korean food ingredient , korean sweet dessert , maangchi's ingredient , patbingsu ddeok , patbingsu tteok , recipe , rice cake for patbingsu , rice cake pieces , shaved ice , summer dessert , summer snack
“We used to make a large quantity at once, enough to eat for the whole winter. We kept hundreds of steamed pork buns in earthenware pots in the yard. The weather was so cold that the buns were frozen the whole winter, until we finished them. They were hard as stones the whole time. We ate them every other day, not as a snack, but as a meal. We used to bring some frozen buns to the kitchen, thaw them out, steam them, and eat them.”
Posted by Maangchi in Recipes on Aug 15th, 2010in the recipe categories: main dish , mandu , non spicy , pork , snack . Tagged: Asian cooking , Asian cuisine , 만두 , 찐빵 , 찐빵만두 , jjinppang mandu , korean food , Korean kitchen , recipe , steamed pork buns , video recipe
LOL! Al ate samgak bap instead of samgak kimbap!
Posted by Maangchi in Blog on Jul 26th, 2010. Tagged: 삼각김밥 , recipe , samgak gimbap , samgak kimbap , triangle kimbap , video recipe , YouTube recipe
Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a […]
Posted by Maangchi in Recipes on Jul 21st, 2009in the recipe categories: beef , lunchbox , preserved side dish , side dish , spicy . Tagged: beef recipe , delicious , 장조림 , korean food , Korean kitchen , Korean recipes , mitbanchan , recipe , salty beef , shishito peppers
