Today I’m going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time. The best thing […]
Posted by Maangchi in Recipes on Jul 21st, 2015in the recipe categories: dessert , easy , non spicy , pancake , rice cake , snack , vegetarian . Tagged: bukkumi , chapssal bukkumi , chewy rice cake , 부꾸미 , fried rice cakes , 찹쌀부꾸미 , Korean dessert rice cake , korean pancake , Korean traditional dessert , korean traditional food , Korean traditional snack , Pan-fried glutinous rice cakes with sweet bean filling , pan-fried rice cake , Pan-fried sweet rice cakes , rice cake , sticky rice cake , vegan dessert , vegetarian food
I made ssukinjeolmi yesterday afternoon with the ssuk (mugwort) that I foraged from Inwood Park in Manhattan. Early spring is the best time to forage for ssuk because that’s when it’s still soft. It’s getting a little late to forage it now, but I was lucky that my regular ssuk foraging spot in Inwood Park […]
Posted by Maangchi in Blog on May 20th, 2013. Tagged: chewy rice cake , glutinous rice powder , 인절미 이미지 , 쑥떡 , 쑥인절미 이미지 , injeolmi , injeolmi image , korean food , Korean food blog , Korean food image , Korean food images , Korean food website , Korean kitchen , Korean recipes , Maangchi recipes , mugwort recipe
Posted by dr.moongyeunyoung in Korean food photos on Feb 25th, 2012. Tagged: chapssalddeok , chapssaldduk , chapssaltteok , chewy , chewy rice cake , Dr.Moongyeunyoung , 찹쌀떡 , jackfruit filling , korean dessert , korean food , Korean kitchen , Korean recipes , Korean style mochi , Maangchi recipes , sweet rice flour
Posted by LadySilverWolfe in Korean food photos on Feb 20th, 2012. Tagged: Bawenalo , chapssalddeok , chewy rice cake , delicious , glutinous rice cake , 인절미 , injeolmi , korean dessert , korean food , Korean kitchen , Maangchi recipes , macha rice cake
Posted by salina in Korean food photos on Nov 25th, 2011. Tagged: chewy rice cake , ddeokbokkie , delicious , korean food , Korean food photo , Korean spicy rice cake , maangchi recipe , salina , tteokbokki , tteokbokkie
Posted by Maangchi in Korean food photos on Aug 27th, 2011. Tagged: chapssal , chewy rice cake , coated in soybean powder , delicious , easy recipe , 인절미 , 찹쌀떡 , injeolmi , injeolmi rice cake , korean dessert , Korean food photo , Korean kitchen , Korean recipes , sweet rice flour recipe , vegetarian food
Posted by oksipak in Korean food photos on Aug 18th, 2011. Tagged: chewy rice cake , delicious , festival day food , glutinous rice cake , 인절미 , 콩가루 , injeolmi , korean dessert , Korean kitchen , korean snack , Korean special occasion rice cake , maangchi recipe , oksipak , roasted soy bean powder , toasted soy bean powder , tteok ddeok , vegetarian dessert
Posted by dr.moongyeunyoung in Korean food photos on Aug 17th, 2011. Tagged: black sesame powder , chewy rice cake , delicious , 검은깨가루 , glutinous rice cake , 인절미 , 흑임자가루 , 찰떡 , injeolmi , Josephine Marasigan , Korean food photo , Korean kitchen
Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days.
Posted by Maangchi in Recipes on Aug 15th, 2011in the recipe categories: dessert , non spicy , rice cake , snack , vegetarian . Tagged: chapssaltteok , chewy rice cake , ddeo , delicious rice cake , easy recipe , glutinous rice cake , 인절미 , 쑥인절미 , 찹쌀떡 , 콩고물 , injeolmi , konggomul , korean dessert , Korean dessert on special occasions , Korean festival day food , korean food , Korean kitchen , maangchi recipe , microwave oven food , mortar and pestle , roasted soy bean powder , ssuk injeolmi , toasted soybean powder , vegetarian food
These small pieces of chewy rice cake are used for making patbingsu and you can usually find them in a Korean grocery store. Each serving of patbingsu usually uses several pieces. When the rice cake mixes with the sweet red beans and cold shaved ice, they get more chewy.
Posted by Maangchi in Korean cooking ingredients on May 30th, 2011. Tagged: bingsu , bingsu tteok , chapssal ddeok , chewy , chewy rice cake , cold dessert , delicious , 빙수떡 , easy recipe , 팥빙수떡 , korean dessert , korean food , Korean food ingredient , korean sweet dessert , maangchi's ingredient , patbingsu ddeok , patbingsu tteok , recipe , rice cake for patbingsu , rice cake pieces , shaved ice , summer dessert , summer snack
