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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Hi Maangchi,
I’d like to ask you, I don’t really like radish, can I substitute it with something else when I cook this galbitang?
Hi Maangchi… i hv been cooking korean dishes for past few weeks. Just when i see kalbi was on sale at korean store so i quick quick look up ur recipe and found galbi tang… it turns up so delicious yet healthy.. the radish turns up so soft and sweet.. thank you for ur great recipe…
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I made this today and it turned out really delicious. My husband is not a big fan of soups and likes food that is very very flavorful so this soup is a bit bland for his taste. So for him I chopped up the meat and put everything for the Galbitang on top of rice without the broth. Mine I had as soup with lots of hot pepper flakes. Thank you for all the wonderful recipes!
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Congratulations! It looks so delicious!
Maangchi-noona! My wife is Taiwanese and has been cooking amazing Korean food at home since we got married two years ago… thanks entirely to your website. My tummy thanks you! Her favorite dish, funny enough, is ugeoji galbitang – which she doesn’t know how to make. Would it be possible for you to explain how to easily transform regular galbitang to ugeoji galbitang? We are HUGE fans – thank you again!
I’m glad to hear that your wife makes delicious Korean dishes and my recipes are helping you guys. You can make ugeoji galbitang easily. Ugeoji is dried napa cabbage leaves. You can use blanched napa cabbage leaves. Add some chopped blanched cabbage, garlic, green chili pepper to your galbitang and salt with doenjang (fermented soybean paste). Good luck!
I love your recipes very much. But why do you wash the meat so much? I am worried about making the meat less flavorful if I soak and rinse it.
Maangchi says in the worded instructions: To remove any residual blood and bone fragments and remove any visible fat.
Hi I love all your recipe, i used to cook them since i am here at korea..My mother in law and my husband love the taste. thanks to you Maangchi..
This looks absolutely delicious.
Annyeonghaseyo !!
maangchi im sorry i dont understand what to do with the egg . is the yellow strips shredded egg or pickled daikon ?
It’s gyerannoreunjajidan (yellow egg paper strips).
Maangchi! Greetings from India! I love your Korean food. In India, Korean restaurants are quite rare so it is so nice to follow your recipes and make at home. Your Geotjeori and Bibimbap is famous among my friends. I loved this soup. I do not eat beef so I replaced it with Lamb and it was still very delicious. I used Indian Radish instead of Korean. A twist to your original flavour! Indians like spicy food so I made spicy version!
Miss Maangchi, this looks so delicious and easy to make!! I am living in a dorm without a kitchen right now :( But next year I’ll have one! I will definitely make this soup. It looks perfect for the fall and wintertime. I’m so grateful you always post your recipes, you are really so talented! I hope one day I can feed my children as well as you.
Great recipe! You couldn’t wait at 6:44 :) i totally understand ^-^
hai, maangchi ..
iam from indonesia ..
I just wanted to ask, if soy bean paste can be used for cooking other than soup for example used for cooking stir-fry vegetables ???
thanks you ..i wait your replay
Check out this page. It shows you all the recipes on my website that call for soybean paste. Good luck with your Korean cooking! https://www.maangchi.com/made-with/soybean-paste
ermmm…. it’s make my mouth watering… look so yummy…
I love galbitang. Sometimes I like to add slices of Jalapenos for that kick. My mom always tells me that eating all this spicy food is going to catch up to me later. But I can’t help it. I love spicy! And I cannot eat this dish without Kimchi either.
Going to H-mart to buy radish today, so I can make this soon. Looks soooooo yummy!