Korean soup recipe pages

  1. Soybean sprout and kimchi soup 콩나물김치국 (Kongnamul-kimchiguk)

    Soybean sprout & kimchi soup (Kongnamul-kimchiguk: 콩나물김치국)

    Savory, delicious, budget-friendly, and easy-to-make soybean sprout & kimchi soup. All Koreans love it because it tastes so good!

  2. Mushroom soup ( 버섯들깨탕: Beoseot-deulkkae-tang)

    Mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕)

    Korean mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) is a delicious, nutritious, savory soup made with mushrooms and perilla seeds powder. The perilla seeds powder makes the broth soft and nutty, and the beef brisket and the mushrooms are chewy, soft, and crispy, giving this soup a very unique taste and texture. You could make it with just one kind of mushroom […]

  3. Beef short ribs soup (Galbitang)

    Today I’m going to show you how to make Korean beef short ribs soup, called galbitang (갈비탕). Galbitang is not a light meal – it’s very rich and hearty. If you need to fortify yourself it’s a good choice. I’m going to show you 2 versions: spicy and nonspicy. When Koreans think about galbitang, they […]