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bone soup pages

  1. Seolleongtang (Ox bone soup)

    Posted by Maangchi in Korean food photos on Jan 29th, 2014. Tagged: , , , , , , , , , , ,

  2. Beef short ribs soup (Galbitang)

    Today I’m going to show you how to make Korean beef short ribs soup, called galbitang (갈비탕). Galbitang is not a light meal – it’s very rich and hearty. If you need to fortify yourself it’s a good choice. I’m going to show you 2 versions: spicy and nonspicy. When Koreans think about galbitang, they […]

    Posted by Maangchi in Recipes on Mar 22nd, 2013in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , ,

  3. Ox bone soup (Seolleongtang)

    The milky broth is achieved by simmering for hours and hours. There’s no rule to how many hours you have to boil it, but I can tell you that you need simmer until you get a milky broth, and the bones are smooth with no more meat is sticking to them. The bone marrow should be all boiled away so that there’s a cavity in the center of each bone. The inside of the bones should look like a sponge.

    Posted by Maangchi in Recipes on Nov 17th, 2010in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , ,