Today’s recipe is for special weekend party food! I’m showing you how to make this special dish called cheese tteokgalbi, which is minced, seasoned, and grilled beef ribs topped with cheese. I posted a traditional tteokgalbi recipe a few years ago but by adding mozzarella cheese on top, this one looks and tastes more modern, and […]
Today I’m going to show you how to make Korean galbi (grilled short ribs) which is a Korean BBQ dish using a very simple marinade that’s fast, easy, bright, light, and delicious. I learned this style from the owner of a popular Korean restaurant, and he has long lines of customers! The traditional Korean name […]
Last week I filmed this video with Leonard Lopate for WNYC in New York City, showing him how to eat BBQ in a Korean restaurant. We had a great time filming and the video turned out wonderful, but I have a lot more info to share on the topic! More than would fit in the […]
Tteokgalbi is a delicious Korean dish made from beef ribs, where the meat is minced and pounded on the bone, then marinated in a sweet, salty, and savory sauce, and then grilled or barbecued over charcoal. It’s sweet, chewy, and juicy, and best of all, it’s very tender because the meat is already chopped into small pieces […]
Today I’m going to show you how to make Korean beef short ribs soup, called galbitang (갈비탕). Galbitang is not a light meal – it’s very rich and hearty. If you need to fortify yourself it’s a good choice. I’m going to show you 2 versions: spicy and nonspicy. When Koreans think about galbitang, they […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
