My fried-chicken recipes:
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Korean market-style fried chicken
Sijang-tongdak
시장통닭 -
Honey butter fried chicken
Heoni-beoteo-chikin
허니버터치킨 -
Spicy garlic fried chicken
Kkanpunggi
깐풍기 -
Crispy and crunchy fried chicken
Dakgangjeong
닭강정 -
Popcorn chicken gizzards
Dakmoraejumeoni twigim
닭모래주머니 튀김 -
Sweet, sour, & spicy Korean fried chicken
Yangnyeom-tongdak
양념통닭 -
Sweet and crispy fried chicken
Dakgangjeong
닭강정
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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Very good! Made with rice and your Kimchi Salad which was also delicious. Thank you for the recipe, super crunchy!
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Yummy!
Yum! I finally made it well! I’ve made it before, but this time, I finally achieved it. It was so good. Thank you for the recipe Maangchi.
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It looks amazing, sweet and crunchy! Congratulations!
Dear I have tried this recipe turned out very nice amazing love ittttt will try more of your recipes
PS: no wonder about the fork lol am from Algeria north Africa we do not have sticks
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Well made kkanpunggi! Congratulations!
If there were an Oscar style award for cooking, you deserve it. I made this tonight and am blown away. You make it look so easy. This was one amazing dish. Thank you.
Wow, thank you so much for the compliment! I’m so happy that your kkanpunggi was a big hit!
Hiii Maanghi-ssi! annyeong! I WANTED TO KNOW WHETHER THERE IS ANY SUBSTITUTE FOR RED CHILLI FLAKES AS I RAN OUT OF THEM. PLZ HELP.
THAAAANKS’ LOVE FROM INDIA
Maangchi, I made this recipe a few nights ago. I quadrupled the recipe and 5x the sauce.and quadrupled the Chili oil. But my chicken didn’t turn out crispy. When I fried it the first time, it used up most of the oil, so the second re-fry I added more oil but it was coconut oil because I ran out of grapeseed oil. It didn’t seem to get any more brown and I cooked it longer than you specified in the recipe to make sure it was crispy. But it wasn’t. What went wrong? Here’s what I suspect: I used 2 whole eggs. Was it too wet? I used 4X the potato starch which should have been the right proportion. But maybe it wasn’t as dry as it needed to be? What do you think? Thanks for your input. The flavor was good though. My husband and son loved it But it did take me 3 HOURS to make it!! I have a photo but it’s too large to fit. Not sure how to make it smaller. By the way, you are adorable <3
“When I fried it the first time, it used up most of the oil” sounds like the oil wasn’t hot enough. And yes, maybe the eggs were too large. You’re definitely on the right track! :-)
– use more oil
– heat it up higher (put in a piece of wood; when bubbles come up steadily, it’s OK)
– reduce the amount of meat you fry in one portion.
Good luck!
Bye, Sanne.
Hi Carrie. The oil must be very hot before adding anything to it otherwise what you add to the oil will only be absorbed and therefore soggy and way too oily. And as Maangchi suggested, fry in smaller batches so the temp of the oil doesn’t drop too much. Good luck
Hi Maangchi
Im a fan to your cooking tutorial on youtube, jinjja jinjja mouth-wathering.
This is my first time tried your KFC recipe (i’ve made your baechu kimchi and kkakdugi ). I’m cooking with my 남자 친구. I used a tablespoon sugar and honey. The combi of spicy, salt, sour and sweetnes of the dish 노무 조하합니다. Serving with lettuce and syrup-squash.
Greetings from an Indonesian girl from Surabaya, who love all about Korean soooooo much.
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Your cooking skill is awesome! The kkanpunggi looks amazing!
Made one for my family today, it tastes sooo delicious Maanchi! :D
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Yes, it looks so crunchy, sweet, and spicy! Yum!
Hi Maangchi!
Is there anything you can replace the leek with? My mother lives in Bangladesh and we don’t have leek.
Cheers
Substitute for Leeks. For 1 cup of leeks substitute 1 cup chopped green onions OR 1 cup dry yellow or white onion or 1 cup chopped shallots.
This was the first recipe from Maangchi that I made. It was crispy and delicious. it was also approved by my partner who can be a little bit harder to impress. I’ve made it several times since I’ve learned how to make it.
Oh my this was so good! I forgot to take a picture before I ate this. I can’t wait to try more of your dishes :)
Hi Maangchi!
I’m a fifteen years old boy who falls in love with dishes you make!
I have some problems about this recipe.
1) Can i use corn starch instead of potato starch?
2) Can i use honey or sugar instead of rice syrup?
Sorry for grammars :( English is not my native language.
Yes, you can use cornstarch instead of potato starch and honey or sugar will work well, too Good luck!
From the moment I saw this recipe, I knew I had to try it. I had some friends over yesterday for lunch and I made it for them. It turned out great, and they loved it. They only eat kosher meat, so they can’t have this in Korean restaurants. I made them a full Korean meal, with this kkanpunggi, bulgogi, doenjang jjigae, kimchi, side dishes, sikhye etc. It all turned out great and we had a lot of fun. Thanks Maangchi!
This is my first Korean dish ever. I am mostly used to cooking British food. It is very different :)
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Congratulations! It looks crunchy and delicious!
I have been eyeing off this recipe for a while finally got to make it.
It tasted amazing.
I changed it a little,I didn’t use leek just garlic and chilli in the sauce.
And used corn flour instead of potato starch.
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wow, yours looks amazing!
Maangchiiiiiii! I love Ur recipes! I need Ur help finding thin narrow tongs like the ones u use in this video! I have looked EVERYWHERE to no avail. Walmart, target, eBay, Amazon, every online kitchen appliance store and nothing. Please let me know where to buy I would really appreciate it. Hugs and kisses! Love Ur channel.
I bought them at IKEA. Check your local IKEA store. : )