Korean chicken recipes

Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥)

Chicken is very common in Korean cuisine, traditionally prepared in porridges, soups, and stews.

Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥)

Beef and mushrooms stir-fried over rice

Soegogi-beoseot-deopbap
쇠고기버섯덮밥

Braised chicken with vegetables

Dakjjim
닭찜

Chicken and rice porridge

Dakjuk
닭죽

Crispy and crunchy fried chicken

Dakgangjeong
닭강정

Fire chicken with cheese

Cheese buldak
치즈불닭

Samgyetang

Ginseng chicken soup

Samgyetang
삼계탕

Homestyle chicken noodle soup

Dak-kalguksu
닭칼국수

Honey butter fried chicken

Heoni-beoteo-chikin
허니버터치킨

Korean Fried Chicken in Market (sijang-tongdak:시장통닭_

Korean market-style fried chicken

Sijang-tongdak
시장통닭

Mapa tofu

Mapadubu
마파두부

Popcorn chicken gizzards

Dakmoraejumeoni twigim
닭모래주머니 튀김

Roasted chicken

Tongdak-gui
통닭구이

Spicy BBQ chicken drumettes

Maeun-dakbonggui
매운닭봉구이

Spicy braised chicken

Dakbokkeumtang
닭볶음탕

Spicy garlic fried chicken

Kkanpunggi
깐풍기

Spicy stir-fried chicken with vegetables

Dakgalbi
닭갈비

Stir-fried chives, meat, and vegetables

Buchu-japchae
부추잡채

Sweet and crispy fried chicken

Dakgangjeong
닭강정

Sweet, sour, & spicy Korean fried chicken

Yangnyeom-tongdak
양념통닭