My fried-chicken recipes:
-
Korean market-style fried chicken
Sijang-tongdak
시장통닭 -
Honey butter fried chicken
Heoni-beoteo-chikin
허니버터치킨 -
Spicy garlic fried chicken
Kkanpunggi
깐풍기 -
Crispy and crunchy fried chicken
Dakgangjeong
닭강정 -
Popcorn chicken gizzards
Dakmoraejumeoni twigim
닭모래주머니 튀김 -
Sweet, sour, & spicy Korean fried chicken
Yangnyeom-tongdak
양념통닭 -
Sweet and crispy fried chicken
Dakgangjeong
닭강정
Advertisement
Maangchi's recipes by category:
-
Kimchi
Essential Korean dish
-
Side dishes
Banchan makes the meal
-
Rice
Our most important grain
-
Pancakes
Savory & simple
-
Rice cakes
Tteok for every occasion
-
Stews
Jjigae is our comfort food
-
Noodles
Long noodles = long life!
-
Soups
Guk at every meal
-
Sundubu-jjigae
Soft tofu stew
-
Desserts
Special sweet stuff
-
Main dishes
Consider these mains
-
BBQ
The Korean way to grill
-
Fried chicken
Double-deliciousness
-
One bowl meals
Nutritious, & convenient
-
Easy
Anyone can make these!
-
Lunchboxes
Dosirak made with love
-
Appetizers
These could be first
-
Fermented
Taste of centuries
-
Staple ingredients
Korean cuisine basics
-
Mitbanchan
Preserved side dishes
-
Pickles
Quick-brined
-
Spicy
We love spicy food : )
-
Nonspicy
There are plenty!
-
Beef
For meat lovers
-
Seafood
Surrounded by the sea
-
Pork
Some new dishes to try
-
Chicken
Our most delicious
-
Vegetarian
Seasonal, local, foraged
-
Snacks
Quick dishes on the run
-
Porridges
Good for your health!
-
Cold dishes
Icy, cold, or just chilled
-
Drinks
Fruits, grains, & herbs
-
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
Advertisement
My most popular Korean recipes
-
Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
-
Fish cake noodle soup
Jan 21st
-
Broccoli with tofu
Jan 10th
-
Crunchy nut candy
Dec 29th
-
Rice syrup
Dec 16th
Advertisement
Convert your ingredient units
Advertisement
Tqsm maangchi for delicious recipe!! Had used your recipe many times, but this is 1st time i post my cooks here. I’d tried several 양념통닭 recipe, but this the best. It suits with me, hubby & frens/relative tastes. I add on 1tbsp 고추가루 to make it spicier. Love to make extra sauce & put in fridge, so when I’m not around, hubby can fried Frozen fried chicken & just coating with this sauce
See full size image
I’m so happy to hear that you said this is the best! ooh whoo! It looks so crunchy and spicy!
Your fried chicken recipes are to die for. Much better than Kentucky kfc. My husband requests Korean kfc like once a week. I think our family favorite is the honey butter flavor kind. It really is chicken candy. Almost like a fancy version of Cracker Jack caramel popcorn. One time I ended up making extra sauce, and did not label it so when we rediscovered it in fridge a few days later, someone thought it was caramel for ice cream. U know, it was pretty good on ice cream too!!. All of them r great though. Got any new fried chicken versions coming soon?
Consider this an enthusiastic request
Love your site.
Kimchis have all been delicious too.
Dear Maangchi,
Thanks for the recipes! We’re enjoying Korean food in Edinburgh!
See full size image
Your chicken looks very tasty and the photo looks amazing, too! What’s the green vegetable in the bowl?
HI Maangchi! I’ve just found your lovely website and have made a few recipes already like the kimchi and bulgogi! I made the fried chicken and it was amazing! My only problem is that I use a small pot and fry the chicken in two batches. But then the cornflour that is in the ends up burning and leaves dark brown pieces in the oil. What can I do?
You can use a small metal strainer to scoop the pieces out.. and the chicken if it’s the right size. Or a metal soup skimmer.
See full size image
Thanks again Maangchi for another delicious recipe. I have used your recipe several times already! :)
See full size image
Mouthwatering!
Hi Maanchi, you are the best!
Have one question, can I use chicken breast?
Delicious
See full size image